Chicken

Description

Chicken is a widely consumed poultry meat known for its versatility, mild flavor, and tender texture. It is a rich source of high-quality protein, essential vitamins (such as B6 and B12), and minerals like phosphorus and selenium. Chicken can be prepared in various ways, including grilling, roasting, frying, or simmering, making it suitable for countless dishes worldwide, from soups to curries and sandwiches. Available in different cuts like breast, thighs, wings, and drumsticks, chicken offers both lean and flavorful options, catering to diverse culinary preferences. It’s a popular choice for both everyday meals and special occasions.